For a twist on tuna salad, this combines the tuna we love with salsa and fresh flavors spread over crispy tostadas, making a quick and easy lunch or dinner that won't disappoint.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
562 Calories
Recipe Instructions
Step 1
Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
Step 2
Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
Step 3
Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.