These tuna tostadas are light and refreshing on a hot summer day! Tuna, onion, and corn are mixed with the flavors of lime, cilantro, and hot sauce.
Preparation Time
10 mins
Total Time
10 mins
Calories
139 Calories
Recipe Instructions
Step 1
Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
Step 2
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Ingredients
salt and pepper to taste
1 lime, juiced
1 bunch cilantro, finely chopped
2 tablespoons salsa
hot sauce to taste
sour cream, for topping
3 (5 ounce) cans solid white tuna packed in water, drained