Tunnel of Fudge Cake III

If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.

• Calories: 692 Calories

Ingredients

• 2 cups all-purpose flour
• 6 eggs
• 1 ½ cups white sugar
• 2 cups chopped walnuts
• 1 ½ cups butter
• 1 (16 ounce) package chocolate fudge frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.

Step 2

Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.

Step 3

By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.