Turkey and Dumplings Casserole

This quick and easy turkey and dumplings casserole layers leftover turkey meat, cream of chicken soup, crescent rolls, and mixed vegetables.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 510 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• 1 cup frozen mixed vegetables, thawed
• 1 (10.5 ounce) can condensed cream of chicken soup
• cooking spray
• 1 cup cooked turkey, diced
• 1 (8 ounce) can refrigerated crescent roll dough, chopped
• 1 cup bread crumbs, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.

Step 2

Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.

Step 3

Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.