Turkey and Veggie Nachos

Next time you get the craving for nachos, try this turkey version that includes plenty of veggies like zucchini and yellow squash.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• ⅓ cup water
• 1 tablespoon olive oil
• 1 tomato, chopped
• 1 zucchini, chopped
• 1 pinch kosher salt
• ¼ onion, minced
• ½ (1 ounce) packet taco seasoning mix
• 1 yellow squash, chopped
• ½ pound ground turkey breast
• ½ (15 ounce) can fat-free refried beans
• ½ (15.5 ounce) jar queso dip
• 1 (14.5 ounce) package baked tortilla chips

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.

Step 2

Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.

Step 3

Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.

Step 4

Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.