Turkey Croquettes

Turkey Croquettes

Turkey croquettes transform leftover turkey, bread crumbs, milk, butter, and seasonings into a savory treat the day after Thanksgiving dinner.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
346 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.
Step 3
Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.
Step 4
Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.
Step 5
Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.
Step 6
Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.

Ingredients

  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 2 cups diced cooked turkey
  • 2 slices bread, or more as needed
  • 0.5 cup milk
  • 0.25 teaspoon dried rosemary
  • 0.5 cup chicken broth

Categories

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