Lean turkey is simmered with mushrooms, tomatoes, and a little bit of penne pasta for wholesome and satisfying lunch or dinner dish.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
358 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks; cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture; cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
Step 2
Pour tomato sauce and diced tomatoes over the turkey mixture; add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
Step 3
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture; toss to coat.
Ingredients
salt and ground black pepper to taste
1 pound lean ground turkey
1 (14 ounce) can diced tomatoes
8 ounces sliced mushrooms
1 teaspoon bottled minced garlic
2 teaspoons extra-virgin olive oil, or to taste
1 sweet onion, cut into thin slivers
1 (26 ounce) jar spicy roasted red pepper tomato sauce
