Turkey Meatballs with Vegetable Sauce

This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 455 Calories

Ingredients

• 1 egg
• 1 (12 fluid ounce) can evaporated milk
• ½ cup bread crumbs
• 1 pound ground turkey
• 2 (10.5 ounce) cans condensed vegetable soup

Recipe Instructions

Step 1

In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.

Step 2

Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.