Turkey 'n Stuffing Bake

Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!

• Calories: 615 Calories

Ingredients

• ¾ cup milk
• 1 ½ cups cooked turkey, cubed
• 1 (6 ounce) can French fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10 ounce) package frozen green peas, thawed
• 3 cups stuffing

Recipe Instructions

Step 1

Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.

Step 2

Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

Step 3

Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.