Turkey Patties

These turkey patties, seasoned with garlic, ginger, and soy sauce, are quickly pan-fried for a tasty dinner that's ready in just 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 251 Calories

Ingredients

• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 pound ground turkey
• 2 tablespoons soy sauce
• 2 tablespoons minced green onions
• 0.25 cup fine dry bread crumbs

Recipe Instructions

Step 1

Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.

Step 2

Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Garnish with chopped parsley.

Step 4

Gather the ingredients.