Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
951 Calories
Recipe Instructions
Step 1
Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
Step 2
Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
Ingredients
¼ teaspoon salt
¼ cup all-purpose flour
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon ground black pepper
1 pound ground turkey
½ cup white wine
½ cup panko bread crumbs
⅓ cup goat cheese
¼ cup sun-dried tomatoes packed in oil, drained and chopped
