Turkey Stir Fry with Lychees

Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 294 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 bunch green onions, chopped
• 1 bunch fresh cilantro, chopped
• 1 dash ground black pepper
• 1 tablespoon soy sauce, or to taste
• 1 (11 ounce) can lychees, drained
• 1 pound turkey meat, diced
• 2 tablespoons oyster sauce, divided
• 1 (1 inch) piece fresh ginger root, finely chopped, divided
• 2 tablespoons Chinese cooking wine, divided
• 2 red chile peppers, seeded and sliced into strips

Recipe Instructions

Step 1

Place turkey in a bowl with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon Chinese cooking wine. Marinate 20 minutes.

Step 2

Heat the oil and garlic in a wok over high heat. When garlic begins to brown, discard marinade from bowl and mix turkey into wok. Stir in remaining ginger and wine. Mix in remaining oyster sauce, lychees, chile peppers, and soy sauce. Reduce heat to low, cover, and continue cooking 5 minutes, or until turkey is done. Season with pepper, and garnish with cilantro and green onions to serve.