Turkey Wrap by Avocados From Mexico

Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.

• Calories: 451 Calories

Ingredients

• ½ cup cream cheese
• 4 (8 to 10 inch) flour tortillas, any flavor
• 3 cups tightly packed leaf lettuce
• ½ pound thinly sliced cooked turkey (from deli)
• 1 bell pepper, cut into strips
• 1 scallion, chopped
• 1 Avocado from Mexico, cubed

Recipe Instructions

Step 1

Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.

Step 2

Starting with bottom edge, tightly roll up each tortilla.

Step 3

To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Step 4

Garnish with thinly sliced radishes.