Turkey-Zucchini Enchilada Meatballs

Ground turkey, zucchini, and enchilada sauce come together for some lean-eating meatballs.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 587 Calories

Ingredients

• 1 egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cumin
• 1 tablespoon extra-virgin olive oil
• 1 ¼ pounds lean ground turkey
• 1 (8 ounce) can enchilada sauce
• 3 cups chopped zucchini
• 1 green bell pepper, quartered

Recipe Instructions

Step 1

Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.

Step 2

Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.