My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.
Cooking Time
5 mins
Total Time
5 mins
Calories
48 Calories
Recipe Instructions
Step 1
Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Ingredients
1 ¼ cups cold milk
2 ½ tablespoons finely ground Turkish-style coffee
