Turkish Doner Kebab

This doner kebab is made from scratch with perfectly seasoned ground lamb that's baked, then sliced and served in pita for a street food favorite.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon all-purpose flour
• 1 teaspoon dried oregano
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon dried Italian herb seasoning
• 1.25 pounds ground lamb

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

Step 3

Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

Step 4

Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

Step 5

Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.