Twisted Air Fryer Shrimp Tacos

It only takes a short time to assemble these air fried shrimp tacos with the help of an air fryer. Oh and did you know the shell on a shrimp is edible?! That's something my fishmonger told me! I wasn't brave enough to try it, but feel free to, if you want!

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 233 Calories

Ingredients

• ¼ cup orange juice
• ¼ cup vodka
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• ½ teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 red bell pepper, seeded and chopped
• ½ teaspoon smoked paprika
• 1 pound extra large shrimp (16-20 per lb.), shell on, deveined
• ¼ cup shredded Mexican cheese blend, or to taste
• ¼ cup fresh chopped cilantro
• 1 (5 ounce) package finely chopped lettuce
• 6 (6 inch) tortillas, warmed
• 1 bunch chopped green onions, white parts only
• 3 tablespoons crema con sal (salted Mexican-style sour cream)

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.

Step 3

Drain off marinade and air-fry shrimp for 6 minutes.

Step 4

Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.