Two Corn Chicken Posole

Two Corn Chicken Posole

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
592 Calories

Recipe Instructions

Step 1
Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
Step 2
Remove chicken and shred with forks. Add chicken back to stew.
Step 3
Serve stew in bowls with toppings, as desired.
Two Corn Chicken Posole
Two Corn Chicken Posole

Ingredients

  • 1 teaspoon dried oregano
  • 2 cups diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • 1 ½ teaspoons ground cumin
  • Chopped cilantro
  • 1 (28 ounce) can green enchilada sauce
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
  • 2 cups College Inn® Chicken Broth
  • Sliced jalapeno chile
  • Diced avocado
  • 1 (29 ounce) can hominy, rinsed and drained
  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained
  • 3 pounds boneless, skinless chicken thighs
  • Shredded cabbage
  • radishes, sliced
  • Shredded Monterey Jack cheese
  • Lime juice

Categories

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