You only need 2 ingredients - self rising flour and cream - to make these delicious and quick biscuits.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
132 Calories
Recipe Instructions
Step 1
Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Step 3
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Step 4
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Step 5
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
