Two-Ingredient Cream Biscuits

You only need 2 ingredients - self rising flour and cream - to make these delicious and quick biscuits.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• 1 cup self-rising flour, plus more for kneading
• 0.75 cup heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.

Step 3

Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.

Step 4

Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.