Two-ingredient creamy mushroom soup uses goat milk for those who can't consume cow's milk. Use with any recipe that calls for cream of mushroom soup!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
97 Calories
Recipe Instructions
Step 1
Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
Ingredients
1 (8 ounce) package sliced fresh mushrooms, or more to taste
