Two Ingredient Pumpkin Donuts

A box of cake mix and a can of pumpkin and voila, pumpkin donuts! Super easy and simple but delicious. I dip my donuts in a glaze but feel free to dust them with powdered sugar or leave them plain.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• ½ teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• nonstick cooking spray
• 1 (15.25 ounce) package spice cake mix
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice (Optional)
• 4 tablespoons almond milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.

Step 2

Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.

Step 3

Fill a pastry bag with the mixture and fill greased donut cups halfway full.

Step 4

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.

Step 5

While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.

Step 6

Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.