This dip is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similar to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Preparation Time
15 mins
Total Time
15 mins
Calories
78 Calories
Recipe Instructions
Step 1
Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.