Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 286 Calories

Ingredients

• 1 egg, beaten
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 8 ounces feta cheese, crumbled
• 3 tablespoons finely chopped green onions
• 1 egg yolk, beaten with 1 teaspoon water

Recipe Instructions

Step 1

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Step 2

Gather the ingredients. Preheat oven to 375 degrees F (190 degrees C).

Step 3

In a small bowl, blend feta cheese, green onions, and egg.

Step 4

Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square.

Step 5

Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.