Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Calories
303 Calories
Recipe Instructions
Step 1
Combine cake mix, undrained fruit, 1 cup coconut and eggs.
Step 2
Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
Step 3
Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.