Ukha (Russian Fish Soup)

This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 127 Calories

Ingredients

• 1 lemon, juiced
• 1 onion, chopped
• 4 cups water
• salt and pepper to taste
• 2 potatoes, cubed
• 1 bunch fresh parsley, chopped
• 4 ounces cod fillets, cubed

Recipe Instructions

Step 1

Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.