Ukrainian Sweet and Sour Cabbage Soup

Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.

• Calories: 154 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup packed brown sugar
• 2 tablespoons butter
• ⅓ cup raisins
• ¼ teaspoon ground black pepper
• ½ cup cider vinegar
• 1 onion, thinly sliced
• 4 cups beef stock
• ¼ teaspoon celery seed
• 1 Granny Smith apples - peeled, cored and sliced
• 3 cups shredded red cabbage
• ¼ cup apple butter

Recipe Instructions

Step 1

In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.

Step 2

Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.