Ultimate Cod and Coconut Stew

This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 496 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• salt and ground black pepper to taste
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 large sweet onion, sliced
• 1 large red bell pepper, sliced
• 2 tablespoons olive oil, divided, or as needed
• 4 large cloves garlic, minced
• 2 pounds fresh cod, sliced into fillets
• 1 green onion, chopped (green part only)
• 1 dash Sriracha hot sauce, or more to taste

Recipe Instructions

Step 1

Rub enough olive oil onto cod fillets to coat; season with salt and pepper.

Step 2

Heat about 1 tablespoon olive oil in a skillet over medium-high heat; saute onion, red bell pepper, and garlic until tender, about 2 minutes. Stir diced tomatoes into onion mixture. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. Sprinkle green onion over cod fillets and top with Sriracha hot sauce.

Step 3

Cover skillet, turn heat to low, and cook until fish flakes easily with a fork and stew is thickened, about 1 hour.