This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
233 Calories
Recipe Instructions
Step 1
Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.