This delicious low-carb keto omelet is a classic and versatile meal for two, either for lunch, breakfast, or brunch. So quick and easy to make!
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
725 Calories
Recipe Instructions
Step 1
Spray or lightly grease a large skillet and heat over medium heat.
Step 2
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
Step 3
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.