Ultimate Macaroni and Cheese

This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 413 Calories

Ingredients

• 1 teaspoon salt
• 6 tablespoons butter
• 4 cups milk
• 1 (16 ounce) package elbow macaroni
• 6 tablespoons flour
• 2 tablespoons McCormick® Mustard, Ground
• 1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
• 1 teaspoon McCormick® Garlic Powder
• 6 cups shredded sharp Cheddar cheese
• 1 ½ cups panko bread crumbs
• 1 teaspoon McCormick® Paprika

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

Step 2

Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.

Step 3

Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.