This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
413 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Step 2
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
Step 3
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Ingredients
1 teaspoon salt
6 tablespoons butter
4 cups milk
1 (16 ounce) package elbow macaroni
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
