Ultimate Toffee Ice Cream Cake

Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 441 Calories

Ingredients

• 1 (16.5 ounce) package chocolate chip cookie dough (such as Pillsbury®)
• ½ gallon ice cream, softened
• 1 (8 ounce) package English toffee bits (such as Heath® Bits 'O Brickle™)
• ½ cup chocolate shell topping (such as Magic Shell®), or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.

Step 3

Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.

Step 4

Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.