Ultimate Turkey Brine

A simple turkey brine made with brown sugar and spices is the key to having a moist, juicy, and delicious Thanksgiving turkey to wow your family.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 44 Calories

Ingredients

• 1 tablespoon whole black peppercorns
• 1 gallon water
• 12 whole cloves
• 2 cups kosher salt
• 3 large bay leaves
• 1.5 cups dark brown sugar
• 2.5 teaspoons dried rosemary
• 2.5 teaspoons dried thyme

Recipe Instructions

Step 1

Remove from the heat and let cool completely before using.

Step 2

Gather all ingredients.

Step 3

Bring water to a boil in a large stockpot.

Step 4

Stir in salt and brown sugar until dissolved; return to a boil.

Step 5

Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.

Step 6

Place thawed turkey into a large non-reactive container. Pour in cooled brine.

Step 7

Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.

Step 8

Remove turkey from brine and let sit on counter for about 2 hours.

Step 9

Follow desired method of cooking your turkey.