Uncle JJ's Rib Rub

Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon ground cumin
• ½ cup dark brown sugar
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• ¼ cup paprika

Recipe Instructions

Step 1

Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.