This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Preparation Time
30 mins
Total Time
30 mins
Calories
13 Calories
Recipe Instructions
Step 1
Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Ingredients
1 teaspoon salt
2 cloves garlic, minced
1 bunch fresh cilantro, chopped
1 cup white wine vinegar
½ large white onion, chopped
8 cups cubed seeded watermelon
2 large jalapeno peppers - stemmed, seeded and minced