Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread. Perfect for Communion bread or snacking.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
183 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.
Step 3
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
