Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
343 Calories
Recipe Instructions
Step 1
Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
Step 2
In a Dutch oven, simmer for 30 minutes.
Step 3
In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
