Val and Jess's Vegan Avocado Dip

We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 128 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 2 tablespoons chili powder
• 2 avocados - peeled, pitted and diced
• 1 (11 ounce) can whole kernel corn, drained
• 1 tablespoon chopped fresh cilantro
• ¾ cup salsa
• 1 medium onion, minced
• 1 (19 ounce) can black beans, drained and rinsed

Recipe Instructions

Step 1

In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.