This eggless vanilla ice cream features fresh cherries dotted throughout and is made with milk, cream, sugar, and almond extract for a cool summer treat.
Preparation Time
3 hr 15 mins
Total Time
3 hr 15 mins
Calories
325 Calories
Recipe Instructions
Step 1
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Ingredients
1 cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups heavy cream
2 cups fresh cherries, pits removed and cut in half
