Vanilla Ice Cream II

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 229 Calories

Ingredients

• 6 eggs
• 1 ½ teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 3 cups white sugar
• 2 cups milk, or as needed
• 6 (12 fluid ounce) cans evaporated milk

Recipe Instructions

Step 1

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.

Step 2

Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.