Vanilla Ice Cream IX

Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated, and whole milks.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 166 Calories

Ingredients

• 4 eggs
• 2 cups heavy cream
• 2 cups evaporated milk
• 5 cups whole milk
• 0.5 teaspoon salt
• 2.5 cups white sugar
• 2.25 teaspoons vanilla extract
• 2.25 teaspoons lemon extract

Recipe Instructions

Step 1

In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract, and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to the manufacturer's instructions.