Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated, and whole milks.
Preparation Time
15 mins
Total Time
15 mins
Calories
166 Calories
Recipe Instructions
Step 1
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract, and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to the manufacturer's instructions.