Vanilla Ice Cream IX

Vanilla Ice Cream IX

Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated, and whole milks.

Preparation Time
15 mins
Total Time
15 mins
Calories
166 Calories

Recipe Instructions

Step 1
In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract, and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to the manufacturer's instructions.

Ingredients

  • 4 eggs
  • 2 cups heavy cream
  • 2 cups evaporated milk
  • 5 cups whole milk
  • 0.5 teaspoon salt
  • 2.5 cups white sugar
  • 2.25 teaspoons vanilla extract
  • 2.25 teaspoons lemon extract

Categories

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