Vanilla Ice Cream VI

A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 126 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vanilla extract
• 4 eggs
• 1 cup water
• 2 ½ cups white sugar
• 6 cups milk
• 3 cups evaporated milk

Recipe Instructions

Step 1

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.