Veal Chop with Portabello Mushrooms

This veal chops with portobello mushrooms entrée is complemented by a rosemary and red wine reduction. Quick and easy, it's sure to impress any guest.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 555 Calories

Ingredients

• 1 tablespoon butter
• 5 tablespoons olive oil, divided
• 2 veal chops
• 1 portobello mushroom, sliced
• 0.5 cup red wine
• 1.5 cups chicken broth
• 1.5 teaspoons fresh rosemary, chopped

Recipe Instructions

Step 1

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Add chops; cook until browned, 2 to 3 minutes per side.

Step 2

Add mushrooms; cook 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat; cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over cooking, then returned to the skillet the final 1 minute.

Step 3

Drizzle with remaining 1 tablespoon olive oil. Serve.