Vegan and Gluten-Free Chocolate Chip Cookies

This dairy-free, gluten-free chocolate chip cookie recipe is made with almond flour, agave nectar, vanilla, and dark chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 202 Calories

Ingredients

• ½ teaspoon baking soda
• 1 tablespoon vanilla extract
• ⅓ cup agave nectar
• 2 teaspoons agave nectar
• 2 ½ cups blanched almond flour
• ½ teaspoon Celtic sea salt
• 2 tablespoons blanched almond flour
• 5 ounces vegan chocolate chips
• 9 tablespoons grapeseed oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.

Step 3

Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.

Step 4

Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.