A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays.
Preparation Time
45 mins
Cooking Time
25 mins
Total Time
1 hr 10 mins
Calories
227 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
Step 3
Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
Step 4
Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
Step 5
Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
Step 6
Drizzle remaining marinade over dumplings on the baking sheet.
Step 7
Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.
Ingredients
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup water
1 cup water
2 ½ teaspoons baking powder
½ cup brown sugar
4 tablespoons vegan margarine (such as Earth Balance®)
2 yellow apples, peeled and sliced into eighths
4 tablespoons vegan margarine (such as Earth Balance®), melted
