Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
248 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add onions and cook until nearly browned, 7 to 10 minutes. Add seitan, salt, black pepper, cinnamon, turmeric, and coriander and cook for 10 minutes more. Add apples, apple juice, and lime juice and cook until apples are tender, 15 to 30 minutes more. Adjust seasonings, if necessary.