Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Christmas.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
145 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
Step 3
Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Step 4
Bake in the preheated oven until carrots are soft, about 45 minutes.
Ingredients
2 tablespoons orange juice
3 tablespoons olive oil
1 tablespoon cumin seeds
sea salt and freshly ground black pepper to taste
1 pound young carrots, preferably with their green tops
