Vegan Baked Carrots

Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Christmas.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons orange juice
• 3 tablespoons olive oil
• 1 tablespoon cumin seeds
• sea salt and freshly ground black pepper to taste
• 1 pound young carrots, preferably with their green tops

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.

Step 3

Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.

Step 4

Bake in the preheated oven until carrots are soft, about 45 minutes.