Vegan Banana and Oat Cookies

These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 112 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1 cup chopped dates
• 1 tablespoon vegetable oil
• 2 tablespoons natural peanut butter
• 2 tablespoons applesauce
• 3 large ripe bananas, mashed
• ½ cup chocolate chips
• 1 teaspoon raw sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.

Step 2

Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.

Step 3

Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.

Step 4

Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.