Vegan Banana Ice Cream

This is a simple recipe for vegan ice cream. It satisfies my sweet tooth without any diary products or added sugar. Yum!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 180 Calories

Ingredients

• 1 tablespoon chopped pecans
• 1 pinch ground cinnamon, or to taste
• 2 large frozen bananas, cut into small chunks
• 1 cup unsweetened almond milk

Recipe Instructions

Step 1

Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.