Vegan Blueberry-Banana Bread

Agave nectar, soy milk, and whole wheat flour star in this moist and delicious vegan blueberry-banana bread.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 220 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups whole wheat flour
• 3 ripe bananas, mashed
• 1 cooking spray (such as Pam®)
• 2 tablespoons lemon juice, divided
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 teaspoon baking soda
• 1.25 cups fresh blueberries
• 0.75 teaspoon baking powder
• 0.33333334326744 cup light vanilla soy milk
• 0.5 cup agave nectar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.

Step 3

Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.

Step 5

Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.