Vegan Blueberry Muffins with Applesauce

Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 205 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 tablespoon baking powder
• 2 cups fresh blueberries
• ½ cup unsweetened applesauce
• 1 cup lightly packed brown sugar
• ½ cup soy milk
• ¼ cup soy margarine
• 1 cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.

Step 2

Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.

Step 3

Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.